Nutrition in Emergencies Course

Nutrition in Emergencies is an intensive five day course designed to introduce participants to the latest knowledge and best practice in the sector.

The aim of the course is to give participants an overview of nutrition in humanitarian emergencies, including the types of malnutrition, both direct and underlying causes of malnutrition, how malnutrition is measured, and common nutritional interventions.

Among the learning outcomes of the course is an outline of what is involved in supplementary and therapeutic feeding centres, when they should be set up, and their advantages and disadvantages.

Find out more about the course here

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